Reinventing the wheel : milk, microbes, and the fight for real cheese / Bronwen Percival, Francis Pe...
Reinventing the wheel : milk, microbes, and the fight for real cheese / Bronwen Percival, Francis Percival.
About this item
Full title
Author / Creator
Publisher
Oakland, California : University of California Press, [2017]
Call Numbers
G 2020/0426
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 294 pages : illustrations ; 24 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Prologue : the lost world -- Ecologies -- Real cheese -- The third rail -- Breed -- Feed -- Microbes -- Risk -- Cultures -- Families and factories -- Expertise -- Markets -- Reinventing the wheel.
Publication information
Publisher
Oakland, California : University of California Press, [2017]
Place of Publication
California
Date Published
[2017]
Subjects
More information
Scope and Contents
Summary
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the t...
Alternative Titles
Full title
Reinventing the wheel : milk, microbes, and the fight for real cheese / Bronwen Percival, Francis Percival.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
California studies in food and culture ; 65
Includes bibliographical references (pages 261-281) and index.
Identifiers
Primary Identifiers
Call Numbers
G 2020/0426
Record Identifier
74VKaZLzg4oy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaZLzg4oy
Other Identifiers
ISBN
147295551X
9780520290150 (hardcover ; alkaline paper)
0520290151 (hardcover ; alkaline paper)
9781472955517
DDC
637.3
MMS ID
991024291015302626