Best before : the evolution and future of processed food / Nicola Temple.
Best before : the evolution and future of processed food / Nicola Temple.
About this item
Full title
Author / Creator
Publisher
London, UK ; New York, NY, USA : Bloomsbury Sigma, 2018.
Call Numbers
G 2020/0710
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
272 pages : illustrations ; 23 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Introduction : I'll have that with a side of pragmatism please -- Have we tinkered too much? -- Maturity doesn't necessarily come with age -- Breaking bread -- Ripe for the picking -- Processed protein -- No added sugar -- The convenience conundrum -- Really really small stuff -- The future of food...
Publication information
Publisher
London, UK ; New York, NY, USA : Bloomsbury Sigma, 2018.
Place of Publication
England
Date Published
2018.
Subjects
More information
Scope and Contents
Summary
"Long before the invention of the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet, but have we gone too far? Through m...
Alternative Titles
Full title
Best before : the evolution and future of processed food / Nicola Temple.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Bloomsbury sigma ; book thirty-two
Includes bibliographical references (pages 255-264) and index.
Contextual Information
Date Copyright
©2018
Identifiers
Primary Identifiers
Call Numbers
G 2020/0710
Record Identifier
74VKaZaQZ8DA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaZaQZ8DA
Other Identifiers
ISBN
9781472941435 (hardcover)
1472941438 (hardcover)
9781472941442
1472941446
DDC
641.308
MMS ID
991024290908302626