Regulating food additives : the good, the bad, and the ugly / Frank R. Spellman and Joan Price-Bayer...
Regulating food additives : the good, the bad, and the ugly / Frank R. Spellman and Joan Price-Bayer...
Regulating food additives : the good, the bad, and the ugly / Frank R. Spellman and Joan Price-Bayer.
About this item
Full title
Author / Creator
Publisher
Lanham : Bernan Press, [2019]
Call Numbers
G 2020/0518
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 263 pages : illustrations ; 23 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
100,000,000 guinea pigs : revisited and advanced -- Borax Smith and the twenty-mule team -- Dining at the hygienic table with the poison squad -- Pink slime : lean, finely textured beef by another name -- Eating with your eyes -- US food law history -- Code of federal regulations (CFR) title 21 and...
Publication information
Publisher
Lanham : Bernan Press, [2019]
Place of Publication
Maryland
Date Published
[2019]
Subjects
More information
Scope and Contents
Summary
"Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research that alcohol, vinegar, oils, and spices were used more than 10,000 years ago to preserve foods. The incorporation of various additives to human food has never ceased. Additives have been used and continue...
Alternative Titles
Full title
Regulating food additives : the good, the bad, and the ugly / Frank R. Spellman and Joan Price-Bayer.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
G 2020/0518
Record Identifier
74VKaZakXN6X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaZakXN6X
Other Identifiers
ISBN
164143354X (paperback)
9781641433549 (paperback)
DDC
664.06
MMS ID
991024290902502626
