Women's food matters : stirring the pot / Vicki A. Swinbank.
Women's food matters : stirring the pot / Vicki A. Swinbank.
About this item
Full title
Author / Creator
Publisher
Cham, Switzerland : Palgrave Macmillan, [2021]
Call Numbers
G 2021/1469
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 232 pages ; 22 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Chapter 1: A brief feminist history of cooking -- Chapter2: High and low cuisine: the development of culinary hierarchy -- Chapter 3: A History of the Industrialisation of Food and Its Impact on Women -- Chapter 4: Threats to Biodiversity, Culinary Diversity and Food Sovereignty -- Chapter 5: Women...
Publication information
Publisher
Cham, Switzerland : Palgrave Macmillan, [2021]
Date Published
[2021]
Subjects
More information
Scope and Contents
Summary
"This groundbreaking interdisciplinary feminist study offers a new perspective on how, and why, womens food matters throughout history and in our contemporary world. As one of the first studies to combine a focus on food production, processing and cooking, on food cultures and food systems, Swinbank puts womens knowledge and creativity at center st...
Alternative Titles
Full title
Women's food matters : stirring the pot / Vicki A. Swinbank.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Issued As
ebook version : 9783030703967
Contextual Information
Date Copyright
©2021
Identifiers
Primary Identifiers
Call Numbers
G 2021/1469
Record Identifier
74VKaa6EQ5wy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaa6EQ5wy
Other Identifiers
ISBN
3030703959
9783030703950
DDC
641.30082
MMS ID
991024419676802626
