Gut health and fermented foods : the art and science of gut health and fermentation: quark, kimchi,...
Gut health and fermented foods : the art and science of gut health and fermentation: quark, kimchi,...
Gut health and fermented foods : the art and science of gut health and fermentation: quark, kimchi, yoghurt, kefir, kombucha, and more / Valerie Pearson.
About this item
Full title
Author / Creator
Publisher
Warriewood, NSW : Woodslane Press, 2021.
Call Numbers
H 2021/3193
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 208 pages : colour illustrations ; 23 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Publication information
Publisher
Warriewood, NSW : Woodslane Press, 2021.
Edition
1.
Place of Publication
New South Wales
Date Published
2021.
Subjects
More information
Scope and Contents
Summary
"More than ever, we need to understand the relationship between our gut, our health and our food. Living in today's fast-paced, over-processed world, we can forget how important good food and good bacteria are to maintaining our physical and mental wellbeing. This book focuses on giving you both the history and the science behind fermented foods, a...
Alternative Titles
Full title
Gut health and fermented foods : the art and science of gut health and fermentation: quark, kimchi, yoghurt, kefir, kombucha, and more / Valerie Pearson.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
"Packed with delicious recipes and practical advice" -- cover.
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
H 2021/3193
Record Identifier
74VKaaXErKrO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaaXErKrO
Other Identifiers
ISBN
1925868788
9781925868784 (pbk.)
DDC
641.463
MMS ID
991024421819802626
