The biology of bananas / Katie Steckles.
The biology of bananas / Katie Steckles.
About this item
Full title
Author / Creator
Publisher
Clayton South, Vic. : CSIRO Publishing, [2020]
Call Numbers
H 2020/1921
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
160 pages : colour illustrations ; 21 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Publication information
Publisher
Clayton South, Vic. : CSIRO Publishing, [2020]
Place of Publication
Victoria
Date Published
[2020]
Subjects
Subject Keywords
- Australian
More information
Scope and Contents
Summary
Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. Become a Kitchen Scientist by dissecting an onion, decorating a cookie to look like a cell and discovering how gross things like mould help to make delicious foods like yoghurt and bread!
Alternative Titles
Full title
The biology of bananas / Katie Steckles.
Cover title
Biology of bananas : discover and learn with 22 experiments
Authors, Artists and Contributors
Author / Creator
Notes
General note
The curious world of kitchen science
Includes index.
"Discover and learn with 22 experiments" -- cover.
Audience note
Ages 9+.
Contextual Information
Date Copyright
©2020.
Identifiers
Primary Identifiers
Call Numbers
H 2020/1921
Record Identifier
74VKad0wGa0d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKad0wGa0d
Other Identifiers
ISBN
9781486313563 paperback
DDC
613.2
MMS ID
991024322619302626
