The Australian blue ribbon cookbook : stories, recipes and secret tips from prize-winning show cooks...
The Australian blue ribbon cookbook : stories, recipes and secret tips from prize-winning show cooks / Liz Harfull.
About this item
Full title
Author / Creator
Publisher
Sydney, NSW. : Allen & Unwin, 2020.
Call Numbers
H 2020/1443
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
239 pages : illustrations (chiefly colour), portraits (chiefly colour) ; 23 cm.
Content type
still image
text
Media type
unmediated
Carrier type
volume
Contents
Introduction -- Afghan biscuits -- Almond and hazelnut slice -- Anniversary fruit cake -- Apple, raisin and walnut cake -- Autumn layer cake -- Baked lemon slice -- Boiled fruit cake -- Charlie's rosella cake -- Cheryl's Cornish pasties -- Chilli jam -- Chocolate sponge -- Cinnamon fruit and nut scr...
Publication information
Publisher
Sydney, NSW. : Allen & Unwin, 2020.
Place of Publication
New South Wales
Date Published
2020.
Subjects
More information
Scope and Contents
Summary
"Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her award-win...
Alternative Titles
Full title
The Australian blue ribbon cookbook : stories, recipes and secret tips from prize-winning show cooks / Liz Harfull.
Portion of title
Blue ribbon cookbook.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Originally published: 2014.
Contextual Information
Date Copyright
©2014.
Identifiers
Primary Identifiers
Call Numbers
H 2020/1443
Record Identifier
74VKadAe0x3M
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKadAe0x3M
Other Identifiers
ISBN
1760878243 pbk.
9781760878245 pbk.
DDC
641.5994
MMS ID
991024321615702626