Flash on English for cooking, catering & reception / Catrin E. Morris.
Flash on English for cooking, catering & reception / Catrin E. Morris.
About this item
Full title
Author / Creator
Publisher
Racanati, Italy : ELI S.r.l., 2016.
Date
2016.
Call Numbers
ESL/428.2/MOR
Record Identifier
MMS ID
Language
- Italian
- English
Formats
Physical Description
Physical content
63 pages : colour illustrations ; 30 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
An introduction to the catering industry -- The restaurant staff -- Clothes and personal hygiene -- In the kitchen -- Different foods, different cooking methods -- Preparing the menu -- Pastry -- Safety and nutrition -- Serving techniques -- International cooking -- At the bar -- At the reception --...
Publication information
Publisher
Racanati, Italy : ELI S.r.l., 2016.
Edition
Second edition.
Date Published
2016.
Subjects
More information
Scope and Contents
Summary
"Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency"--Publisher's description.
Alternative Titles
Full title
Flash on English for cooking, catering & reception / Catrin E. Morris.
Portion of title
English for cooking, catering & reception
Cooking, catering and reception
Authors, Artists and Contributors
Author / Creator
Notes
General note
ESP series
"Downloadable MP3 audio files"--Cover.
"Audio files in MP3 format are available online at www.elionline.com."--Page 4 of cover.
Language note
Text in English with some Italian.
Identifiers
Primary Identifiers
Call Numbers
ESL/428.2/MOR
Record Identifier
74VKadZq0j23
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKadZq0j23
Other Identifiers
ISBN
9788853622129
DDC
428.2
MMS ID
991024316870602626