Cook, Taste, Learn [electronic resource]: How the Evolution of Science Transformed the Art of Cookin...
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Cook, Taste, Learn [electronic resource]: How the Evolution of Science Transformed the Art of Cookin...
Cook, Taste, Learn [electronic resource]: How the Evolution of Science Transformed the Art of Cooking.
About this item
Full title
Author / Creator
Publisher
New York : Columbia University Press, 2019.
Date
2019.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (207 pages)
Content type
text
Media type
computer
Carrier type
online resource
Contents
Intro -- Table of Contents -- Preface -- Acknowledgments -- 1. The Evolution of Cooking (2 Million-12,000 Years Ago) -- 2. The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago-1499) -- 3. Early Science Inspires Creativity in Cooking (1500-1799) -- 4. The Art of Cooking Embraces the Scien...
Publication information
Publisher
New York : Columbia University Press, 2019.
Date Published
2019.
Access and use
Access Conditions
Available for use in the Library. Available from home to registered NSW residents.
Subjects
More information
Scope and Contents
Summary
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
Alternative Titles
Full title
Cook, Taste, Learn [electronic resource]: How the Evolution of Science Transformed the Art of Cooking.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Arts and Traditions of the Table: Perspectives on Culinary History
Reproduction note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Issued As
Print version: Crosby, Guy Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking New York : Columbia University Press,c2019
Identifiers
Primary Identifiers
Record Identifier
74VKapjKOx8Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKapjKOx8Z
Other Identifiers
ISBN
9780231550055 (electronic bk.)
MMS ID
991024307817002626
