Geographies of food : the BA International Studies 25th anniversary cookbook / edited by Paul Allats...
Geographies of food : the BA International Studies 25th anniversary cookbook / edited by Paul Allatson, Angela Giovanangeli and Emi Otsuji.
About this item
Full title
Publisher
Broadway, New South Wales : School of International Studies and Education, Faculty of Arts and Social Sciences, University of Technology Sydney, [2019]
Call Numbers
H 2022/3467
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
67 pages : colour illustrations, colour maps, colour portraits ; 21 cm.
Content type
still image
text
cartographic image
Media type
unmediated
Carrier type
volume
Publication information
Publisher
Broadway, New South Wales : School of International Studies and Education, Faculty of Arts and Social Sciences, University of Technology Sydney, [2019]
Place of Publication
New South Wales
Date Published
[2019]
Subjects
More information
Scope and Contents
Summary
"What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geograp...
Alternative Titles
Full title
Geographies of food : the BA International Studies 25th anniversary cookbook / edited by Paul Allatson, Angela Giovanangeli and Emi Otsuji.
Parallel title
Geographies of food : the Bachelor of Arts in International Studies twenty fifth anniversary cookbook
Authors, Artists and Contributors
Author / Artists
Contextual Information
Date Copyright
©2019.
Identifiers
Primary Identifiers
Call Numbers
H 2022/3467
Record Identifier
74VKaq4ZQ5dM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaq4ZQ5dM
Other Identifiers
ISBN
9780648664703 paperback
DDC
641.59
MMS ID
991024329715002626