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Restaurant & cafe guide to managing workplace & food safety 2020/21.

Restaurant & cafe guide to managing workplace & food safety 2020/21.

https://devfeature-collection.sl.nsw.gov.au/record/74VKaqldoz4b

Restaurant & cafe guide to managing workplace & food safety 2020/21.

About this item

Full title

Restaurant & cafe guide to managing workplace & food safety 2020/21.

Publisher

North Sydney, NSW : Pro-Visual Publishing Pty Ltd, 2020.

Call Numbers

POSTERS/2020/241

Record Identifier

74VKaqldoz4b

MMS ID

991024330719102626

Language

English

Formats

Physical Description

Physical content

1 poster : colour ; 84.2 x 59.3 cm

Content type

still image

text

Media type

unmediated

Carrier type

sheet

Contents

Food storage and stock rotation -- Food handling and personal hygiene -- Safe manual handling.

Publication information

Publisher

North Sydney, NSW : Pro-Visual Publishing Pty Ltd, 2020.

Place of Publication

New South Wales

Date Published

2020.

Access and use

Access Conditions

Mitchell Library copy at POSTERS/2020/241: issued in Secure Reading Room.

More information

Scope and Contents

Summary

An information poster about managing workplace and food safety in restaurants and cafes. There are three articles in the centre of the sheet. There are two photographs accompanying the articles. One of washed plates, the other of a man washing his hands. The poster is bordered by advertisements. Colour on sheet.

Alternative Titles

Full title

Restaurant & cafe guide to managing workplace & food safety 2020/21.

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Call Numbers

POSTERS/2020/241

Record Identifier

74VKaqldoz4b

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKaqldoz4b

Other Identifiers

MMS ID

991024330719102626

How to access this item

1 of 0Request as a Library member