The Oxford companion to cheese / edited by Catherine Donnelly.
The Oxford companion to cheese / edited by Catherine Donnelly.
About this item
Full title
Publisher
New York, New York : Oxford University Press, 2016.
Alternative title
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (894 pages)
Content type
text
Media type
computer
Carrier type
online resource
Publication information
Publisher
New York, New York : Oxford University Press, 2016.
Place of Publication
New York (State)
Date Published
2016.
Subjects
More information
Scope and Contents
Summary
This text is a truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.
Alternative Titles
Full title
The Oxford companion to cheese / edited by Catherine Donnelly.
Variant title
BOOK
Authors, Artists and Contributors
Author / Artists
Notes
General note
Previously issued in print: 2016.
Includes bibliographical references.
Audience note
Specialized.
Contextual Information
Date Copyright
©2016
Identifiers
Primary Identifiers
Record Identifier
74VKarMEWDGO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKarMEWDGO
Other Identifiers
ISBN
0-19-933089-1
0-19-933090-5
0-19-933091-3
DDC
637/.303
MMS ID
991024441609902626
