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Oxford Companion to Food [electronic resource].
Oxford Companion to Food [electronic resource].
About this item
Full title
Author / Creator
Publisher
Oxford : Oxford University Press, 2006.
Alternative title
Date
2006.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (3195 p.)
Content type
text
Media type
computer
Carrier type
online resource
Contents
Cover page; Alphabetical List of Entries; Contents; Title page; Copyright; Select Index; Alan Davidson: A Tribute; Preface to the Second Edition; Acknowledgements for the Second Edition; Introduction; Contributors; Notes to Reader; The oxford Companion to food; a; b; c; d; e; f; g; h; i; j; k; l; m;...
Publication information
Publisher
Oxford : Oxford University Press, 2006.
Edition
2nd ed.
Series
Date Published
2006.
Subjects
More information
Scope and Contents
Summary
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of fo...
Alternative Titles
Full title
Oxford Companion to Food [electronic resource].
Variant title
BOOK
Notes
General note
Oxford Companions
Description based upon print version of record.
Includes bibliographical references and index.
Language note
English
Identifiers
Primary Identifiers
Record Identifier
74VKarMWmDNZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKarMWmDNZ
Other Identifiers
ISBN
0-19-175801-9
0-19-101825-2
DDC
641.3003
MMS ID
991024441612202626
