The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. [electronic...
The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. [electronic...
The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. [electronic resource]
About this item
Full title
Publisher
Oxford : Oxford University Press, 2004.
Alternative title
Date
2004.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (2 v. ) ill. ;
Content type
text
Media type
computer
Carrier type
online resource
Contents
v. 1. A-J -- v. 2. K-Z. Appendixes. Topical outline of articles. Directory of contributors. Index.
Publication information
Publisher
Oxford : Oxford University Press, 2004.
Place of Publication
England
Date Published
2004.
Subjects
More information
Scope and Contents
Summary
"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad...
Alternative Titles
Full title
The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. [electronic resource]
Variant title
BOOK
Authors, Artists and Contributors
Author / Artists
Notes
General note
Bibliographic Level Mode of Issuance: Monograph
Includes bibliographical references.
Language note
English
Identifiers
Primary Identifiers
Record Identifier
74VKarMg78RZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKarMg78RZ
Other Identifiers
ISBN
0-19-518759-8
DDC
641.3/003
MMS ID
991024441616602626
