Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
About this item
Full title
Author / Creator
Publisher
New York : Farrar, Straus and Giroux, 2022.
Call Numbers
G 2021/2876
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 450 pages : illustrations, map ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
New York : Farrar, Straus and Giroux, 2022.
Edition
First American edition.
Place of Publication
New York (State)
Date Published
2022.
Subjects
More information
Scope and Contents
Summary
"Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these-rice, wheat, and corn-now provide fifty percent of all our calories. Dig deeper and the trends...
Alternative Titles
Full title
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
Authors, Artists and Contributors
Author / Creator
Notes
General note
"Originally published in 2021 by Jonathan Cape, Great Britain."
Includes bibliographical references (pages [383]-427) and index.
Contextual Information
Date Copyright
©2021
Identifiers
Primary Identifiers
Call Numbers
G 2021/2876
Record Identifier
74VKarOyEGyM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKarOyEGyM
Other Identifiers
ISBN
0374605327
9780374605322
DDC
641.3009
MMS ID
991024442322002626
