Food, culture, & society.
Food, culture, & society.
About this item
Full title
Publisher
[Baltimore, Md.] : Association for the Study of Food and Society
[Oxford] : Berg on behalf of ASFS
[London] : Bloomsbury Pub.
Alternative title
JOURNAL
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource
Frequency
Five time a year, 2018-
Contents
Quarterly, 2008-2017
Semiannual, 2004-2005
3 issues yearly, 2006-2007
Began with v. 7, no. 1 (spring 2004).
Content type
text
Media type
computer
Carrier type
online resource
Publication information
Publisher
[Baltimore, Md.] : Association for the Study of Food and Society
[Oxford] : Berg on behalf of ASFS
[London] : Bloomsbury Pub.
Frequency
Five time a year, 2018-
Place of Publication
England
Subjects
More information
Alternative Titles
Full title
Food, culture, & society.
Variant title
JOURNAL
Authors, Artists and Contributors
Author / Artists
Notes
General note
Refereed/Peer-reviewed
"An international journal of multidisciplinary research."
System details note
Mode of access: World Wide Web.
Identifiers
Primary Identifiers
Record Identifier
74VKavPRgGyl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKavPRgGyl
Other Identifiers
ISSN
1751-7443
DDC
641
MMS ID
991024353679702626
