Food Plants of the World : identification, culinary uses and nutritional value / Ben-Erik van Wyk (a...
Food Plants of the World : identification, culinary uses and nutritional value / Ben-Erik van Wyk (a...
Food Plants of the World : identification, culinary uses and nutritional value / Ben-Erik van Wyk (author).
About this item
Full title
Author / Creator
Publisher
Clayton, VIC : CSIRO Publishing, 2019.
Call Numbers
H 2021/0271
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
520 pages : illustrations (colour) ; 24 cm.
Content type
still image
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
Clayton, VIC : CSIRO Publishing, 2019.
Edition
Revised Edition.
Place of Publication
Victoria
Date Published
2019.
Subjects
More information
Scope and Contents
Summary
Plants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favourite food or drink comes from. This scientifically accurate photographic guide provides quick and informative answers. "Food Plants of the World" is a comprehensive overview of the plants that provide us with food, bevera...
Alternative Titles
Full title
Food Plants of the World : identification, culinary uses and nutritional value / Ben-Erik van Wyk (author).
Authors, Artists and Contributors
Author / Creator
Notes
General note
Prepublication record (machine generated from publisher information)
Includes bibliographical references and index.
Additional physical form availability note
Also available via the World Wide Web.
Identifiers
Primary Identifiers
Call Numbers
H 2021/0271
Record Identifier
74VKavW25gJd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKavW25gJd
Other Identifiers
ISBN
9781486311668
1486311660
DDC
581.632
MMS ID
991024356919502626
