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Baking class.

Baking class.

Baking class.

https://devfeature-collection.sl.nsw.gov.au/record/74VKazG6zmxZ

Baking class.

About this item

Full title

Baking class.

Publisher

Sydney, NSW : Bauer Media Books, a division Bauer Media Pty. Ltd., 2020.

Uniform title

Australian women's weekly

Alternative title

At head of title: The Australian Women's Weekly

Record Identifier

74VKazG6zmxZ

MMS ID

991024400818702626

Language

English

Formats

Physical Description

Physical content

1 online resource (240 pages) : colour illustrations.

Content type

text

still image

Media type

computer

Carrier type

online resource

Publication information

Publisher

Sydney, NSW : Bauer Media Books, a division Bauer Media Pty. Ltd., 2020.

Place of Publication

New South Wales

Date Published

2020.

Access and use

Access Conditions

National edeposit: Available onsite at the National Library of Australia, State Library of New South Wales Online access with authorization

More information

Scope and Contents

Summary

There's something about baking that makes it one of the most rewarding parts of a cook's repertoire. And while baking takes time, care and patience, the skills involved can be learned. This book takes you through different skill levels with recipes for cakes, breads and pastries- each level builds on simpler bakes, to create impressive show-stopper...

Alternative Titles

Full title

Baking class.

Variant title

Australian women's weekly

Other title

Australian Women's Weekly baking class

Authors, Artists and Contributors

Author / Artists

Notes

General note

Includes index.

Title from title screen.

Editorial & food director: Sophia Young.

System details note

Mode of access : Available online.

Contextual Information

Related resource (online)

Identifiers

Primary Identifiers

Record Identifier

74VKazG6zmxZ

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKazG6zmxZ

Other Identifiers

ISBN

9781925865066 PDF

DDC

641.865 641.815

MMS ID

991024400818702626

How to access this item

1
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