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All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and more / Michael J...

All day baking : savoury, not sweet : pies, quiches, ga...

All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and more / Michael J...

https://devfeature-collection.sl.nsw.gov.au/record/74VKazl55KJy

All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and more / Michael James with Pippa James.

About this item

Full title

All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and more / Michael James with Pippa James.

Publisher

Richmond, Victoria : Hardie Grant Books, 2021.

Call Numbers

H 2021/2443

Record Identifier

74VKazl55KJy

MMS ID

991024403422102626

Language

English

Formats

Physical Description

Physical content

223 pages : colour illustrations ; 26 cm.

Content type

text

still image

Media type

unmediated

Carrier type

volume

Publication information

Publisher

Richmond, Victoria : Hardie Grant Books, 2021.

Place of Publication

Victoria

Date Published

2021.

More information

Scope and Contents

Summary

All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any...

Alternative Titles

Full title

All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and more / Michael James with Pippa James.

Authors, Artists and Contributors

Author / Artists

Notes

General note

Includes index.

Contextual Information

Date Copyright

©2021.

Identifiers

Primary Identifiers

Call Numbers

H 2021/2443

Record Identifier

74VKazl55KJy

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKazl55KJy

Other Identifiers

ISBN

9781743796993 hardback

DDC

641.815

MMS ID

991024403422102626

How to access this item

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