Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
About this item
Full title
Author / Creator
Publisher
London ; New York : Berg, 2012.
Date
2012.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 296 p. ; 24 cm.
Contents
Introduction : Surveying global food historiography / Peter Scholliers and Kyri W. Claflin -- I. The West -- Food and drink in the ancient world / John Wilkins -- Food histories of the Middle Ages / Paul Freedman -- Food among the historians : early modern Europe / The many rooms in the house : rese...
Publication information
Publisher
London ; New York : Berg, 2012.
Place of Publication
England
Date Published
2012.
Subjects
More information
Alternative Titles
Full title
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Record Identifier
74VKdb4Oz7Qd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKdb4Oz7Qd
Other Identifiers
ISBN
1847888089 (ebook)
9781847888099 (hardback)
1847888097 (hardback)
9780857852175 (pbk.)
0857852175 (pbk.)
9781847888082 (ebook)
DDC
394.12
MMS ID
991020055789702626
