Search the collection

Applied filters

5 results

Sort by:

Sort by

Limit results to:

20 per page

5 results

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
Books
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
Author / Creator:Claflin, Kyri W.
Publisher:London ; New York : Berg, 2012.
Date:2012.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 2
Books
Food culture in Belgium / Peter Scholliers.
Author / Creator:Scholliers, Peter.
Publisher:Westport, Conn. ; London : Greenwood, c2009.
Call Numbers:N394.12094/11
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 3
Books
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
Publisher:Oxford : Berg, 2001.
Date:2001.
Call Numbers:N394.1094/4
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 4
Books
A cultural history of food / [General editors, Fabio Parasecoli and Peter Scholliers]
Publisher:Oxford ; New York : Berg, 2011.
Date:2011.
Call Numbers:N394.12/61
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 5
Books
Real wages in 19th and 20th century Europe : historical and comparative perspectives / edited by Peter Scholliers.
Publisher:New York : Berg : Distributed in the US and Canada by St. Martin's Press, 1989.
Date:1989.
Call Numbers:N331.294/4
For use in the Library

Export record to excel

Export this record

Export record to excel

Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

Export this record

Export record to excel

Food culture in Belgium / Peter Scholliers.

Export this record

Export record to excel

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.

Export this record

Export record to excel

A cultural history of food / [General editors, Fabio Parasecoli and Peter Scholliers]

Export this record

Export record to excel

Real wages in 19th and 20th century Europe : historical and comparative perspectives / edited by Peter Scholliers.

Refine your search