Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F....
Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F....
Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F. López Camelo.
About this item
Full title
Author / Creator
Publisher
Rome : Food and Agriculture Organization of the United Nations, c2004.
Call Numbers
N338.174/ 7
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 159 p. : col. ill. ; 21 cm.
Contents
Harvest -- Preparation for the fresh market -- Storage -- Hygiene and sanitation -- The quality in fruits and vegetables -- Selling fruits and vegetables -- Appendix: SENASA Resolution 510/02.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations, c2004.
Date Published
c2004.
Subjects
More information
Scope and Contents
Summary
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non tradition...
Alternative Titles
Full title
Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F. López Camelo.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
FAO agricultural services bulletin, 1010-1365 ; 151.
"TC/M/Y4893E/1/05.04/1500"--P. [4] of cover.
Includes bibliographical references (p. 153-159).
Contextual Information
Date Copyright
c2004.
Identifiers
Primary Identifiers
Call Numbers
N338.174/ 7
Record Identifier
74VKdpEjJ4ll
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKdpEjJ4ll
Other Identifiers
ISBN
9251049912 (pbk.)
9789251049914 (pbk.)
DDC
338.174
MMS ID
991019836199702626
