Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.
About this item
Full title
Author / Creator
Publisher
Boca Raton : Taylor & Francis, 2005.
Uniform title
Date
2005.
Call Numbers
N637.1/11
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
Ch. 1. Milk : main characteristics -- Ch. 2. Milk components -- Ch. 3. Colloidal particles of milk -- Ch. 4. Milk properties -- Ch. 5. Microbiology of milk -- Ch. 6. General aspects of processing -- Ch. 7. Heat treatment -- Ch. 8. Centrifugation -- Ch. 9. Homogenization -- Ch. 10. Concentration proc...
Publication information
Publisher
Boca Raton : Taylor & Francis, 2005.
Edition
2nd ed.
Place of Publication
Florida
Date Published
2005.
Subjects
More information
Alternative Titles
Full title
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.
Variant title
Dairy technology.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Food science and technology ; 146.
Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
N637.1/11
Record Identifier
74VKmb6glLed
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKmb6glLed
Other Identifiers
ISBN
0824727630 (alk. paper)
9780824727635 (alk. paper)
DDC
637.1
MMS ID
991020689939702626
