Food in world history / Jeffrey M. Pilcher.
Food in world history / Jeffrey M. Pilcher.
About this item
Full title
Author / Creator
Publisher
New York, NY : Routledge, c2005.
Call Numbers
N641.3009/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines --...
Publication information
Publisher
New York, NY : Routledge, c2005.
Series
Place of Publication
New York (State)
Date Published
c2005.
Subjects
More information
Alternative Titles
Full title
Food in world history / Jeffrey M. Pilcher.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Themes in world history.
Identifiers
Primary Identifiers
Call Numbers
N641.3009/6
Record Identifier
74VKmk5Xpkx3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKmk5Xpkx3
Other Identifiers
ISBN
0415311462 (pbk.)
9780415311458 (hardback)
0415311454 (hardback)
9780415311465 (pbk.)
DDC
641.3009
MMS ID
991020673759702626
