The Technology of extrusion cooking / edited by N.D. Frame.
The Technology of extrusion cooking / edited by N.D. Frame.
About this item
Full title
The Technology of extrusion cooking / edited by N.D. Frame.
Publisher
London ; New York : Blackie Academic & Professional, 1994.
Date
1994.
Call Numbers
N664.02/18
Record Identifier
74VKmp6RdZlM
MMS ID
991020472209702626
Language
English
Formats
Physical Description
Physical content
x, 253 p. : ill. ; 24 cm.
Publication information
Publisher
London ; New York : Blackie Academic & Professional, 1994.
Edition
1st ed.
Place of Publication
England
Date Published
1994.
Subjects
More information
Alternative Titles
Full title
The Technology of extrusion cooking / edited by N.D. Frame.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.02/18
Record Identifier
74VKmp6RdZlM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKmp6RdZlM
Other Identifiers
ISBN
0751400904 (acid-free paper)
9780751400908 (acid-free paper)
DDC
664.02
MMS ID
991020472209702626
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