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Professionalising a practice [electronic resource] : the criteria for consideration.

Professionalising a practice [electronic resource] : the criteria for consideration.

https://devfeature-collection.sl.nsw.gov.au/record/74VKp6JPaEPd

Professionalising a practice [electronic resource] : the criteria for consideration.

About this item

Full title

Professionalising a practice [electronic resource] : the criteria for consideration.

Author / Creator

Publisher

Melbourne : Centre for Applied Philosophy and Public Ethics, 2003.

Date

2003.

Record Identifier

74VKp6JPaEPd

MMS ID

991019231999702626

Language

English

Formats

Publication information

Publisher

Melbourne : Centre for Applied Philosophy and Public Ethics, 2003.

Place of Publication

Victoria

Date Published

2003.

Subjects

More information

Scope and Contents

Summary

"In this paper, professions and professional organisations are broadly located within a state-welfarecapitalist system in a way that reflects a Neo-Aristotelian ethico-political perspective. This is done primarily by reference to the fact that the professional provides some public good or normatively warranted human need-satisfier, identified in E...

Alternative Titles

Full title

Professionalising a practice [electronic resource] : the criteria for consideration.

Authors, Artists and Contributors

Author / Creator

Notes

General note

Working paper, 1446-6856 ; 2003/10.

Title from title screen (viewed on 15 Aug. 2003).

System details note

Mode of access: World Wide Web and Internet. Available at: http://www.csu.edu.au/faculty/arts/cappe/PDF%20Files/Ardagh2.pdf.

System requirements: Adobe Acrobat reader to access documents in PDF.

Issued by note

This Working paper was published on the Charles Sturt University's home page.

Contextual Information

Other version (online)

Identifiers

Primary Identifiers

Record Identifier

74VKp6JPaEPd

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKp6JPaEPd

Other Identifiers

DDC

174

MMS ID

991019231999702626

How to access this item