Introduction to hotel and restaurant management : a book of readings / compiled and edited by Robert...
Introduction to hotel and restaurant management : a book of readings / compiled and edited by Robert...
Introduction to hotel and restaurant management : a book of readings / compiled and edited by Robert A. Brymer.
About this item
Full title
Introduction to hotel and restaurant management : a book of readings / compiled and edited by Robert A. Brymer.
Publisher
Dubuque, Iowa : Kendall/Hunt Pub. Co., c1977.
Call Numbers
T0316187
Record Identifier
74VKp8kKLqKb
MMS ID
991019401889702626
Language
English
Formats
Physical Description
Physical content
xv, 326 p. ; 23 cm.
Publication information
Publisher
Dubuque, Iowa : Kendall/Hunt Pub. Co., c1977.
Place of Publication
Iowa
Date Published
c1977.
Subjects
More information
Alternative Titles
Full title
Introduction to hotel and restaurant management : a book of readings / compiled and edited by Robert A. Brymer.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Transferred from E658.9164794/BRY.
Contextual Information
Date Copyright
c1977.
Identifiers
Primary Identifiers
Call Numbers
T0316187
Record Identifier
74VKp8kKLqKb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKp8kKLqKb
Other Identifiers
ISBN
0840316550
9780840316554
MMS ID
991019401889702626
How to access this item
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