Food culture in Japan / Michael Ashkenazi and Jeanne Jacob.
Food culture in Japan / Michael Ashkenazi and Jeanne Jacob.
About this item
Full title
Author / Creator
Publisher
Westport, CT : Greenwood Press, 2003.
Date
2003.
Call Numbers
N394.10952/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xx, 207 p. : ill., map ; 25 cm.
Contents
1. Historical Overview -- 2. Major Foods and Ingredients -- 3. Cooking -- 4. Typical Meals -- 5. Eating Out -- 6. Special Occasions: Holiday, Celebrations, and Religious Rituals -- 7. Diet and Health.
Publication information
Publisher
Westport, CT : Greenwood Press, 2003.
Place of Publication
Connecticut
Date Published
2003.
Subjects
More information
Alternative Titles
Full title
Food culture in Japan / Michael Ashkenazi and Jeanne Jacob.
Notes
General note
Food culture around the world.
Includes bibliographical references (p. [193]-196) and index.
Identifiers
Primary Identifiers
Call Numbers
N394.10952/2
Record Identifier
74VKpAXjo2DA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKpAXjo2DA
Other Identifiers
ISBN
0313324387 (alk. paper)
9780313324383 (alk. paper)
DDC
394.10952
MMS ID
991019385979702626
