Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
About this item
Full title
Publisher
Oxford ; New York : Oxford University Press, c2004.
Alternative title
Call Numbers
NQ641.3003/2 SET
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. : ill. ; 29 cm.
Contents
v. 1. A-J -- v. 2. K-Z.
Publication information
Publisher
Oxford ; New York : Oxford University Press, c2004.
Place of Publication
England
Date Published
c2004.
Subjects
More information
Scope and Contents
Summary
"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad...
Alternative Titles
Full title
Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
NQ641.3003/2 SET
Record Identifier
74VKpBjGamMl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKpBjGamMl
Other Identifiers
ISBN
0195175522 (vol. 2 : alk. paper)
9780195154375 (set) :
0195154371 (set) :
9780195175516 (vol. 1) :
0195175514 (vol. 1) :
9780195175523 (vol. 2) :
0195175522 (vol. 2) :
9780195154375 (set)
0195154371 (set)
9780195175516 (vol. 1 : alk. paper)
0195175514 (vol. 1 : alk. paper)
9780195175523 (vol. 2 : alk. paper)
DDC
641.3003
MMS ID
991019453399702626
