Soy protein and formulated meat products / Henk W. Hoogenkamp.
Soy protein and formulated meat products / Henk W. Hoogenkamp.
About this item
Full title
Author / Creator
Publisher
Wallingford : CABI Publishing, 2005.
Date
2005.
Call Numbers
N664.9/46
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 285 p. : ill. ; 25 cm.
Contents
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -...
Publication information
Publisher
Wallingford : CABI Publishing, 2005.
Place of Publication
Massachusetts
Date Published
2005.
Subjects
More information
Scope and Contents
Summary
"This book provides an authoritative review of soy protein science and technology, particularly in relation to meat formulations. These topics are related to the major issues that face customers and manufacturers, including healthy lifestyles, food safety and market dynamics. One key feature of the book is the large number of tables providing formu...
Alternative Titles
Full title
Soy protein and formulated meat products / Henk W. Hoogenkamp.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N664.9/46
Record Identifier
74VKpBv3xz4b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKpBv3xz4b
Other Identifiers
ISBN
085199864X (alk. paper)
DDC
664.9
MMS ID
991019449409702626
