Meat : being a guide book on meat and its uses : containing notes upon the value of meat as a food :...
Meat : being a guide book on meat and its uses : containing notes upon the value of meat as a food :...
Meat : being a guide book on meat and its uses : containing notes upon the value of meat as a food : the art of carving ; hints as to what to serve with meat ; meat and diet ; recipes.
About this item
Full title
Publisher
Sydney : The Master Butchers' Association, [193-].
Date
[193-].
Call Numbers
642.6/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
30 p. : ill. ; 25 cm.
Publication information
Publisher
Sydney : The Master Butchers' Association, [193-].
Place of Publication
New South Wales
Date Published
[193-].
Subjects
More information
Alternative Titles
Full title
Meat : being a guide book on meat and its uses : containing notes upon the value of meat as a food : the art of carving ; hints as to what to serve with meat ; meat and diet ; recipes.
Authors, Artists and Contributors
Author / Artists
Notes
General note
John Hoyle Cookery Collection Bibliography no. 811.
Additional physical form availability note
Cover image online at the State Library of NSW.
Contextual Information
Related resource (online)
Identifiers
Primary Identifiers
Call Numbers
642.6/6
Record Identifier
74VKqk02wlgM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKqk02wlgM
Other Identifiers
DDC
642.6
MMS ID
991020353409702626
