Food culture in Sub-Saharan Africa / Fran Osseo-Asare.
Food culture in Sub-Saharan Africa / Fran Osseo-Asare.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. : Greenwood Press, 2005.
Date
2005.
Call Numbers
N394.12096/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Publication information
Publisher
Westport, Conn. : Greenwood Press, 2005.
Place of Publication
Connecticut
Date Published
2005.
Subjects
More information
Scope and Contents
Summary
"East African, notably, Ethiopian, cuisine is perhaps the most well known African cuisine in the United States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and...
Alternative Titles
Full title
Food culture in Sub-Saharan Africa / Fran Osseo-Asare.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food culture around the world, 1545-2638.
Includes bibliographical references and index.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N394.12096/1
Record Identifier
74VKqo2vxAgM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKqo2vxAgM
Other Identifiers
ISBN
0313324883 (alk. paper)
9780313324888 (alk. paper)
DDC
394.120967
MMS ID
991020332839702626
