Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina.
Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina.
Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. : Greenwood Press, c2005.
Call Numbers
N394.12095/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
Series Foreword / Ken Albala -- Introduction : Russian and Central Asian culinary culture -- 1. Russia historical overview -- 2. Central Asia historical overview -- 3. Major foods and ingredients -- 4. Cooking -- 5. Typical meals -- 6. Eating out -- 7. Special occasions -- 8. Diet and health.
Publication information
Publisher
Westport, Conn. : Greenwood Press, c2005.
Place of Publication
Connecticut
Date Published
c2005.
Subjects
More information
Scope and Contents
Summary
"The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia distills the main elements of contemporary cuisine and food-related customs for students and food enthusiasts. Vibrant descriptions of the legacy of the Silk Road; the classic foods...
Alternative Titles
Full title
Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Food culture around the world, 1545-2638.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2005.
Identifiers
Primary Identifiers
Call Numbers
N394.12095/2
Record Identifier
74VKqv3qlVey
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKqv3qlVey
Other Identifiers
ISBN
0313327734 (alk. paper)
9780313327735 (alk. paper)
DDC
394.120958
MMS ID
991020205179702626
