Food culture in the Caribbean / Lynn Marie Houston.
Food culture in the Caribbean / Lynn Marie Houston.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. : Greenwood Press, 2005.
Date
2005.
Call Numbers
N394.12097/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
Series foreword / Ken Albala -- 1. Historical overview -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health.
Publication information
Publisher
Westport, Conn. : Greenwood Press, 2005.
Place of Publication
Connecticut
Date Published
2005.
Subjects
More information
Scope and Contents
Summary
"Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with the popular stew, callaloo, an analogy that comes from the many different ethnic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the...
Alternative Titles
Full title
Food culture in the Caribbean / Lynn Marie Houston.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food culture around the world, 1545-2638.
Includes bibliographical references and index.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N394.12097/2
Record Identifier
74VKqvzjlp6X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKqvzjlp6X
Other Identifiers
ISBN
0313327645 (alk. paper)
9780313327643 (alk. paper)
DDC
394.1209729
MMS ID
991020205119702626
