A Treasury of meat recipes. no. 2 : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages,...
A Treasury of meat recipes. no. 2 : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages,...
A Treasury of meat recipes. no. 2 : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialities.
About this item
Full title
Publisher
Adelaide : Master Butchers' Meat and Allied Trades Federation of Australia, [1948].
Date
[1948].
Call Numbers
641.66/32
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
48 p. : ill. ; 20 cm.
Publication information
Publisher
Adelaide : Master Butchers' Meat and Allied Trades Federation of Australia, [1948].
Place of Publication
South Australia
Date Published
[1948].
Subjects
More information
Alternative Titles
Full title
A Treasury of meat recipes. no. 2 : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialities.
Authors, Artists and Contributors
Author / Artists
Notes
General note
John Hoyle Cookery Collection Bibliography no. 814.
Additional physical form availability note
Cover image online at the State Library of NSW.
Contextual Information
Related resource (online)
Identifiers
Primary Identifiers
Call Numbers
641.66/32
Record Identifier
74VKvO2p0Mod
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvO2p0Mod
Other Identifiers
DDC
641.66
MMS ID
991021501079702626
