French kitchen / Serge Dansereau.
French kitchen / Serge Dansereau.
About this item
Full title
Author / Creator
Publisher
Pymble, N.S.W. : HarperCollins, 2010.
Date
2010.
Call Numbers
Q641.5944/24 , NQ641.5944/38
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
385 p. : col. ill. ; 24 cm.
Publication information
Publisher
Pymble, N.S.W. : HarperCollins, 2010.
Place of Publication
New South Wales
Date Published
2010.
Subjects
More information
Scope and Contents
Summary
Combining expert French technique and wonderful Australian produce, Serge shares with us the kind of food he cooks at home, whether brioche or lemon crepes, cassoulet or clafoutis, these recipes bring us the style and flavours of everyday French cooking and offer us the chef know-how that helps turn a good dish into a great one.
Alternative Titles
Full title
French kitchen / Serge Dansereau.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
ABC logo at foot of t.p.
Cover subtitle: Classic recipes for home cooks.
Includes index.
Bibliography.
Mitchell Library copy: Jacket filed.
Identifiers
Primary Identifiers
Call Numbers
Q641.5944/24 , NQ641.5944/38
Record Identifier
74VKvZWEKWJX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvZWEKWJX
Other Identifiers
ISBN
9780733326196 (hbk.)
DDC
641.5944
MMS ID
991021418199702626
