Thermally generated flavors : Maillard, microwave, and extrusion processes : developed from a sympos...
Thermally generated flavors : Maillard, microwave, and extrusion processes : developed from a sympos...
Thermally generated flavors : Maillard, microwave, and extrusion processes : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23-28, 1992 / [edited by] Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin.
About this item
Full title
Publisher
Washington, D.C. : American Chemical Society, 1994.
Date
1994.
Call Numbers
N664.02/17
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 492 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, D.C. : American Chemical Society, 1994.
Place of Publication
District of Columbia
Date Published
1994.
Subjects
More information
Alternative Titles
Full title
Thermally generated flavors : Maillard, microwave, and extrusion processes : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23-28, 1992 / [edited by] Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 543.
Includes bibliographical references and indexes.
Identifiers
Primary Identifiers
Call Numbers
N664.02/17
Record Identifier
74VKvd2ZJ0Mg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvd2ZJ0Mg
Other Identifiers
ISBN
084122742X
DDC
664.02
66402
MMS ID
991021443019702626
