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The wine and food cookery book : embodying recipes for lovers of good dishes.

The wine and food cookery book : embodying recipes for lovers of good dishes.

https://devfeature-collection.sl.nsw.gov.au/record/74VKveqVE6Qy

The wine and food cookery book : embodying recipes for lovers of good dishes.

About this item

Full title

The wine and food cookery book : embodying recipes for lovers of good dishes.

Publisher

[Australia : s.n., 192-].

Date

192-].

Call Numbers

641.622/2

Record Identifier

74VKveqVE6Qy

MMS ID

991021698209702626

Language

English

Formats

Physical Description

Physical content

31 p. ; 22 cm.

Publication information

Publisher

[Australia : s.n., 192-].

Date Published

192-].

More information

Alternative Titles

Full title

The wine and food cookery book : embodying recipes for lovers of good dishes.

Cover title

An unusual cookery book : embodying recipes for lovers of good dishes.

Notes

General note

Rigby instant book.

"Authorised by J. J. Liston, campaign director" -- T.p.

John Hoyle Cookery Collection Bibliograhy no. 1385.

Mitchell Library copy at 641.622/2 accompanied by a loose newspaper cutting titled: 'Dejeuner sur l'Herbe' by Jean Conil.

Additional physical form availability note

Cover image online at the State Library of NSW.

Contextual Information

Identifiers

Primary Identifiers

Call Numbers

641.622/2

Record Identifier

74VKveqVE6Qy

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKveqVE6Qy

Other Identifiers

DDC

641.622

MMS ID

991021698209702626

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