Tinned foods and how to use them : containing menus for all meals through all seasons of the year, a...
Tinned foods and how to use them : containing menus for all meals through all seasons of the year, a...
Tinned foods and how to use them : containing menus for all meals through all seasons of the year, and practical recipes for all dishes prepared from preserved and tinned provisions, especially adapted for small households, economically conducted, also for yachting and camping-out excursions, and wherever ready substitutes for fresh provisions are required.
About this item
Full title
Publisher
London ; New York : Ward, Lock & Bowden, 1893.
Date
1893.
Call Numbers
641.612/4
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
275 p. : ill. ; 20 cm.
Publication information
Publisher
London ; New York : Ward, Lock & Bowden, 1893.
Place of Publication
England
Date Published
1893.
Subjects
More information
Alternative Titles
Full title
Tinned foods and how to use them : containing menus for all meals through all seasons of the year, and practical recipes for all dishes prepared from preserved and tinned provisions, especially adapted for small households, economically conducted, also for yachting and camping-out excursions, and wherever ready substitutes for fresh provisions are...
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes index.
Purchased with funds donated by Alexandra Michell.
John Hoyle Cookery Collection Bibliography no. 1299.
Additional physical form availability note
Cover image online at the State Library of NSW.
Contextual Information
Related resource (online)
Identifiers
Primary Identifiers
Call Numbers
641.612/4
Record Identifier
74VKvj4plMqO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvj4plMqO
Other Identifiers
DDC
641.612
MMS ID
991021659399702626
