Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J....
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J....
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
About this item
Full title
Author / Creator
Publisher
Hoboken, N.J. : John Wiley, c2007.
Call Numbers
NQ641.57/16
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Publication information
Publisher
Hoboken, N.J. : John Wiley, c2007.
Edition
6th ed.
Place of Publication
New Jersey
Date Published
c2007.
Subjects
More information
Alternative Titles
Full title
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
Authors, Artists and Contributors
Author / Creator
Notes
General note
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
Contextual Information
Date Copyright
c2007.
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
NQ641.57/16
Record Identifier
74VKvlD4Vx3M
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvlD4Vx3M
Other Identifiers
ISBN
0471663751 (pbk.)
047166376X (cloth trade version)
9780471663744 (cloth/cd college version)
0471663743 (cloth/cd college version)
9780471663751 (pbk.)
DDC
641.57
MMS ID
991021704869702626
