American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.
American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.
American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.
About this item
Full title
Author / Creator
Publisher
New York : Bloomsbury, 2010.
Date
2010.
Call Numbers
N641.01/11
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vi, 272 p., [16] p. of plates : col. ill. ; 22 cm.
Contents
In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California...
Publication information
Publisher
New York : Bloomsbury, 2010.
Edition
1st U.S. ed.
Place of Publication
New York (State)
Date Published
2010.
Subjects
More information
Alternative Titles
Full title
American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Call Numbers
N641.01/11
Record Identifier
74VKvmZKOrNb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvmZKOrNb
Other Identifiers
ISBN
1596916486
9781596916487
DDC
641.013
MMS ID
991021457899702626
