Log in to save to my catalogue

The Agrarian kitchen / Rodney Dunn ; photography by Luke Burgess.

The Agrarian kitchen / Rodney Dunn ; photography by Luk...

The Agrarian kitchen / Rodney Dunn ; photography by Luke Burgess.

https://devfeature-collection.sl.nsw.gov.au/record/74VKvoQ87Za3

The Agrarian kitchen / Rodney Dunn ; photography by Luke Burgess.

About this item

Full title

The Agrarian kitchen / Rodney Dunn ; photography by Luke Burgess.

Author / Creator

Publisher

Melbourne, Vic. Penguin Group (Australia), 2013.

Call Numbers

HQ 2014/1638

Record Identifier

74VKvoQ87Za3

MMS ID

991021615469702626

Language

English

Formats

Physical Description

Physical content

273 pages : colour illustrations ; 29 cm.

Content type

text

still image

Media type

unmediated

Carrier type

volume

Contents

Introduction -- Spring -- Summer -- Autumn -- Winter.

Publication information

Publisher

Melbourne, Vic. Penguin Group (Australia), 2013.

Place of Publication

Victoria

Date Published

2013.

More information

Scope and Contents

Summary

The Agrarian Kitchen at Lachlan in Tasmania's verdant Derwent Valley has rapidly established a reputation as one of the most innovative, yet practical, farm-based cooking schools in Australia. This collection of recipes celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

Alternative Titles

Full title

The Agrarian kitchen / Rodney Dunn ; photography by Luke Burgess.

Authors, Artists and Contributors

Author / Creator

Notes

General note

"Lantern, an imprint of Penguin Books".

Includes index.

Includes bibliographical references (page 265)

Contextual Information

Date Copyright

©2013.

Identifiers

Primary Identifiers

Call Numbers

HQ 2014/1638

Record Identifier

74VKvoQ87Za3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKvoQ87Za3

Other Identifiers

ISBN

9781921382451 (hardback) :

DDC

641.50994

MMS ID

991021615469702626

How to access this item

1 of 0Request as a Library member