Cheese and ways to serve it.
Cheese and ways to serve it.
About this item
Full title
Cheese and ways to serve it.
Publisher
[Melbourne : Speciality Press, [193-?].
Date
[193-?].
Call Numbers
641.6735/3
Record Identifier
74VKvv2exO2Z
MMS ID
991021479449702626
Language
English
Formats
Physical Description
Physical content
22 p. : col. ill. ; 15 x 8 cm.
Publication information
Publisher
[Melbourne : Speciality Press, [193-?].
Place of Publication
Victoria
Date Published
[193-?].
Subjects
More information
Alternative Titles
Full title
Cheese and ways to serve it.
Notes
General note
Consists of recipes using Kraft cheese.
Cover title.
Includes index.
John Hoyle Cookery Collection Bibliography no. 739.
Additional physical form availability note
Cover image online at the State Library of NSW.
Contextual Information
Related resource (online)
Identifiers
Primary Identifiers
Call Numbers
641.6735/3
Record Identifier
74VKvv2exO2Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvv2exO2Z
Other Identifiers
DDC
641.673
641.6735
MMS ID
991021479449702626
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