What's cooking : cooking practices of Australia's main meal preparers.
What's cooking : cooking practices of Australia's main meal preparers.
What's cooking : cooking practices of Australia's main meal preparers.
About this item
Full title
Publisher
North Sydney Meat & Livestock Australia, 2009.
Call Numbers
HQ 2014/1156
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
16 pages : illustrations in colour ; 30 cm.
Publication information
Publisher
North Sydney Meat & Livestock Australia, 2009.
Place of Publication
New South Wales
Date Published
2009.
Subjects
More information
Alternative Titles
Full title
What's cooking : cooking practices of Australia's main meal preparers.
Authors, Artists and Contributors
Author / Artists
Notes
General note
"Meat & Livestock Australia (MLA) has commissioned a number of reports on the Australian main meal. These reports provide useful insights into main meal choices and practices including what meals are prepared, who prepares them and how and what drives meal choice"--Cover verso.
Identifiers
Primary Identifiers
Call Numbers
HQ 2014/1156
Record Identifier
74VKvxrbewyM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvxrbewyM
Other Identifiers
ISBN
9781925045093
DDC
641.540994
MMS ID
991021693649702626
