Meat : how to buy, how to cook, how to prepare, how to serve : also menu suggestions.
Meat : how to buy, how to cook, how to prepare, how to serve : also menu suggestions.
About this item
Full title
Publisher
Melbourne : s.n., [between 1936 and 1940?] ((Melbourne : A. H. Massina & Co. Pty. Ltd., [Printers]))
Date
[between 1936 and 1940?]
Call Numbers
641.66/31
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
35 p. : ill. ; 19 cm.
Publication information
Publisher
Melbourne : s.n., [between 1936 and 1940?] ((Melbourne : A. H. Massina & Co. Pty. Ltd., [Printers]))
Place of Publication
Victoria
Date Published
[between 1936 and 1940?]
Subjects
More information
Alternative Titles
Full title
Meat : how to buy, how to cook, how to prepare, how to serve : also menu suggestions.
Notes
General note
"With compliments from your butcher E. J. Tatterson, Warrigul" -- Cover.
Cover title.
John Hoyle Cookery Collection Bibliography no. 831.
Identifiers
Primary Identifiers
Call Numbers
641.66/31
Record Identifier
74VKvz3orByl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvz3orByl
Other Identifiers
DDC
641.66
MMS ID
991021525909702626
