A Practical treatise on the manufacture of vinegar : with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates; manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc.; preservation of meat, fish and eggs / edited from various sources by William T. Brannt.