The control of reaction in cultures and enzymic digests : a comparison of the effects of certain sal...
The control of reaction in cultures and enzymic digests : a comparison of the effects of certain salts upon changes in pH and changes in absolute (H+) with reference to enzyme action : the role of creatinine in the control of reaction in cultures / by F.W. Foreman and G.S. Graham Smith.
About this item
Full title
Author / Creator
Publisher
London : H.M.S.O., 1928.
Date
1928.
Call Numbers
T0330751
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
27 p. : ill. ; 24 cm.
Publication information
Publisher
London : H.M.S.O., 1928.
Place of Publication
England
Date Published
1928.
Subjects
More information
Alternative Titles
Full title
The control of reaction in cultures and enzymic digests : a comparison of the effects of certain salts upon changes in pH and changes in absolute (H+) with reference to enzyme action : the role of creatinine in the control of reaction in cultures / by F.W. Foreman and G.S. Graham Smith.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Food investigation special report ; no. 32.
Cover title.
Bibliography: p. 27.
Transferred from N612.0151/10.
Identifiers
Primary Identifiers
Call Numbers
T0330751
Record Identifier
74VKwE8a6y43
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKwE8a6y43
Other Identifiers
DDC
612.0151
MMS ID
991018386199702626
