Unnaturally delicious : how science and technology are serving up super foods to save the world / Ja...
Unnaturally delicious : how science and technology are serving up super foods to save the world / Ja...
Unnaturally delicious : how science and technology are serving up super foods to save the world / Jayson Lusk.
About this item
Full title
Author / Creator
Publisher
New York : St. Martin's Press, 2016.
Call Numbers
G 2016/852
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 246 pages ; 22 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Overcoming nature -- The price of happy hens -- Hewlett Packard with a side of fries -- Synthetic biology: brewing more than beer -- Growing Flintstones -- Farming precisely -- Bovine in a beaker -- Sustainable farming -- Waste not, want not -- Food bug zappers -- The case for food and agricultural...
Publication information
Publisher
New York : St. Martin's Press, 2016.
Edition
First edition.
Place of Publication
New York (State)
Date Published
2016.
Subjects
More information
Scope and Contents
Summary
Unnaturally Delicious is the story of today's innovators who are shaping the future of food. You'll meet an ex-farmer entrepreneur whose software is being used on farms all over the world; egg producers who've created housing systems that affordably improve hen welfare; scientists who are growing meat without the cos; and college students who are...
Alternative Titles
Full title
Unnaturally delicious : how science and technology are serving up super foods to save the world / Jayson Lusk.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (pages [213]-240) and index.
Identifiers
Primary Identifiers
Call Numbers
G 2016/852
Record Identifier
74VKz4x46NRb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKz4x46NRb
Other Identifiers
ISBN
1250074304 hardcover
9781250074300 hardcover
DDC
338.1
MMS ID
991023583099702626
