FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food busi...
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food busi...
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
About this item
Full title
Publisher
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006.
Date
2006.
Call Numbers
NQ664.005/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 86 p. ; 30 cm.
Publication information
Publisher
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006.
Date Published
2006.
Subjects
More information
Alternative Titles
Full title
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
Authors, Artists and Contributors
Notes
General note
FAO food and nutrition paper, 0254-4725 ; 86.
"TC/MA/A0799E/1/11.06/1700" - on back cover.
Includes bibliographical references (p. 41-43)
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
NQ664.005/6
Record Identifier
74VKzBG86mgl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKzBG86mgl
Other Identifiers
ISBN
9241595035
9789251055960 (FAO)
9251055963 (FAO)
9789241595032 (WHO)
MMS ID
991023602709702626
