A geography of oysters : the connoisseur's guide to oyster eating in North America / Rowan Jacobsen.
A geography of oysters : the connoisseur's guide to oyster eating in North America / Rowan Jacobsen.
About this item
Full title
Author / Creator
Publisher
New York, NY : Bloomsbury, c2007.
Call Numbers
N641.694/3
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 287 p., [8] p. of plates : ill., maps ; 22 cm.
Contents
Mastering oysters -- A dozen oysters you should know -- The five species -- How to grow an oyster -- The taste of an oyster : a primer -- Sustainability and the environment : the case for oyster aquaculture -- What kind of oyster eater are you? -- The aphrodisiac angle -- The oyster appellations of...
Publication information
Publisher
New York, NY : Bloomsbury, c2007.
Place of Publication
New York (State)
Date Published
c2007.
Subjects
More information
Scope and Contents
Summary
"In this indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention be...
Alternative Titles
Full title
A geography of oysters : the connoisseur's guide to oyster eating in North America / Rowan Jacobsen.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2007.
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N641.694/3
Record Identifier
74VKzJO7AmWX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKzJO7AmWX
Other Identifiers
ISBN
1596913258 (hardcover : alk. paper)
9781596913257 (hardcover : alk. paper)
DDC
641.694
MMS ID
991023411839702626